What causes high levels of lipase in breastmilk?
There’s no evident cause as to why breast milk could develop high lipase content. It’s simply the case that some mothers have excess lipase in their breast milk while others don’t. Lipase is an enzyme in breast milk that facilitates digestion and absorption of nutrients, especially fats.
How do you lower lipase levels?
How to lower lipase levels
- intravenous fluids.
- medications to control the pain.
- not eating for a recommended period, then starting a bland diet.
How do I know if I have lipase in breast milk?
How can you tell if you have high lipase breast milk?
- Milk that has a soapy smell or taste.
- Milk that has a metallic smell or taste.
- Milk that has a fishy or sour smell or taste after it’s been thawed, or after about 24 hours of being stored it in the refrigerator.
What can cause lipase levels to rise?
Elevated lipase levels can indicate a number of conditions, such as:
- acute pancreatitis.
- gallstones.
- gastroenteritis, which occurs when a virus causes inflammation of the stomach.
- a problem with the bowel, such as a blockage.
- an ulcer.
- cholecystitis, or sudden inflammation of the gallbladder.
- celiac disease.
- cirrhosis.
How do you treat high lipase in breast milk?
How to treat high lipase milk
- Track your timing. The flavor of high lipase milk can change as quickly as 24 hours or over a few days.
- Adjust the pump.
- Mix it with freshly pumped milk or other foods.
- Scald the milk.
What are the symptoms of high lipase?
These include excessive thirst, frequent urination, extreme tiredness (fatigue), and weight loss. This is often temporary. Symptoms of pancreatitis may include nausea, sweating and weakness. You may also notice pain in the middle of your chest, which may move or radiate to your back.