Who owns Frontera salsa?

ConAgra Foods
Frontera Foods, the Chicago-based gourmet Mexican food company started by chef Rick Bayless, has been purchased by ConAgra Foods, the packaged food giant known for such brands as Slim Jim, Banquet and Reddi-wip.

How much did Frontera Foods sell for?

ConAgra Foods paid $108.9 million in cash to acquire Frontera Foods, the Chicago-based packaged Mexican food company founded by celebrity chef Rick Bayless, according to filings with the Securities and Exchange Commission on Tuesday. The cost of the acquisition, which was announced Sept.

Who is the best Mexican chef?

(CNN) — There’s little doubt that Enrique Olvera is the world’s best-known chef from Mexico.

Is Frontera Cocina a chain?

Although Frontera Grill is not a chain, the restaurant’s name brand and logo are used in several of Bayless’ other restaurants including Tortas Frontera at Chicago’s O’Hare airport, Frontera Fresco (closed January 2020), and Frontera Cocina in Disney Springs, Florida.

Who owns Salpica?

ConAgra Foods, Inc.
26, 2016– ConAgra Foods, Inc. , (NYSE: CAG) announced today that it has acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC , including the Frontera, Red Fork and Salpica brands.

Who owns Frontera Mexican Restaurant?

Rick Bayless
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street in Chicago’s River North neighborhood and was Bayless’ first restaurant….

What happened to chef Rick Bayless?

Bayless has left the restaurants to his long-time business partner, Manny Valdes. The two founded Frontera Foods, the Mexican food company known for chips, sauces, and more. They sold Frontera in 2016 to ConAgra Foods. Leña Brava centers around cooking food over a wood fire.

Does Mexico have Michelin star restaurants?

Although there isn’t a Michelin guide for every country, there are four Mexican restaurants that have their Michelin star: Mexique, by Chef Carlos Gaytán in Chicago, Punto MX by Chef Roberto Ruiz in Madrid, Casa Enrique by Chef Cosme Aguilar in New York and Hoja Santa in Barcelona, by Paco Méndez and Albert Adriá.

Is Pujol a Michelin?

Nope, it doesn’t. At all. By the way, Pujol does not have any Michelin stars. None.

Who owns Frontera Mexican Kitchen?

Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N….