How do you make granola bars without an oven?

Ingredients

1. 1 ¾ cups old-fashioned oats or quick-cooking oats.
2. 1 teaspoon ground cinnamon.
3. ½ teaspoon fine sea salt (if using regular table salt, scale back a bit)
4. 2 cups mix-ins* (nuts, seeds, chocolate, shredded coconut or dried fruit)
5. 1 cup creamy peanut butter or almond butter.
6. ½ cup honey or maple syrup.

How do you substitute honey for granola bars?

If you don’t care for honey, you can replace all or part of it with date honey, maple syrup, agave, brown rice syrup, or golden syrup. Additionally, brown sugar caramelizes nicely and produces crunchier bars than if you’re just using a liquid sweetener; use up to 1/4 cup. Granulated sugar is ok, too.

How do you make granola bars for weight loss?

Instructions

1. ▢ Mix almond butter, coconut oil and honey together in a small pot and warm until everything is melted. Stir together.
2. Add oats. Add the rest and stir until well combined.
3. Press into an 9×13 pan and refrigerate until firm. Cut into bars, wrap individually, and store in the fridge.

Is a granola bar healthy?

Granola bars are often considered a healthy snack, but despite these marketing claims, many are loaded with added sugar, calories, and artificial ingredients. For example, Kellogg’s Nutri-Grain Harvest granola bars can contain up to 15 grams of sugar per serving — mostly from added sugar.

Can maple syrup be substituted for honey in granola?

Maple syrup In fact, we prefer maple syrup for its more neutral sweetening flavor. It works great in recipes like no bake cookies, banana blueberry muffins, granola, salad dressings, smoothies, and sauces. Use maple syrup as a 1 for 1 substitute for honey.

Can I substitute agave for honey in granola?

What can I substitute for 1/2 cup of honey? In substituting ½ cup of honey, you can use 1 ¼ cup of granulated sugar, ½ cup of molasses, ½ cup of brown rice syrup, or ½ of agave syrup. Any of these choices would work but consider their uses first.

How do you keep granola crunchy?

Leave the granola to cool to room temperature before storing it to stop any condensation from making the granola soggy. Once cool, place the granola in an airtight container. You can use any sealed container. I like cereal storage boxes best because they make for easy pouring.

How do you make sweet crunchy granola?

Instructions

1. Preheat oven to 350 degrees. In a large bowl whisk together the brown sugar, honey, vanilla, oil, and salt.
2. Add the old fashioned oats and stir. Add the coconut and chopped almonds.
3. Spray a cookie sheet with cooking spray and spread the granola on the sheet.
4. 4) Bake at 350 degrees for about 20-30 minutes.