What can I serve with Moroccan couscous?

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What to Serve with Moroccan Couscous

Meat. Try this couscous as a side with grilled chicken, baked chicken recipes (such as Baked Chicken Breast), Slow Cooker Moroccan Chicken, or these Moroccan Turkey Meatballs.
Seafood.
Roasted Chickpeas or Veggies.

How do you cook couscous with meat and vegetables?

Gather the ingredients. Mix the meat, onion, tomatoes, oil, and spices in the bottom of a couscoussier. Cook uncovered over medium to medium-high heat, stirring occasionally, for about 15 minutes, or until the meat is browned and the onions and tomatoes have formed a thick sauce.

What can I use instead of couscoussier?

If you don’t have a couscoussier, you can use a universal steamer or a very large metal colander set over a stockpot.

What can be added to couscous?

Lemon: Grated lemon rind and a squeeze of juice will add extra zing. Nuts: Toasted pine nuts or a few slivered almonds add lovely crunch. Fruit: Many versions of couscous include dried fruit such as apricots or currants. Try craisins or pomegranate seeds (in season) for some sweet/sour balance.

What is Algeria famous for food?

Best Algerian Foods

1 – Couscous – Steamed Semolina with Meat Stew.
2 – Tajin Zitoun – Chicken and Olives Dish.
3 – Kesra – Simple Flatbread with Olive Oil.
4 – Mhajeb – Flatbread with Tomato and Onion Stuffing.
5 – Dolma – Various Vegetables Stuffed with Meat.
6 – Rechta – Algerian Noodles Served with Broth.

What is tagine traditionally served with?

To serve, place the tagine on serving plates with couscous and a wedge of lime. Serve alongside a bowl of thick Greek yoghurt.

What is the difference between tagine and couscous?

Traditionally, Tagine cooks in a conical-shaped two-piece terra-cotta pot, called a tagine, over low heat with meat, veggies, olive oil and spices. Couscous cooks in a couscoussier, a taller metal pot with a slightly bulbous base, a steamer and a lid.