How do I spice up bland pumpkin soup?
Get nutty. Toast a mixture of nuts and seeds in a dry pan until starting to caramelise at the edges then sprinkle over the top of your soup. Hazelnuts, almonds, walnuts, pecans, sunflower seeds, pumpkin seeds or linseeds all work well. Try our spicy seed mix recipe to add a touch of heat and a crunchy texture.
What spice goes well with pumpkin?
Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger, cumin and chilli with your pumpkin dishes for flavour-packed feasts.
Are pumpkins good for weight loss?
Simply put, pumpkin is a weight-loss friendly food because you can consume more of it than other carb sources — such as rice and potatoes — but still take in fewer calories. What’s more, pumpkin is a good source of fiber, which can help curb your appetite.
How can I make my pumpkin taste better?
How to Do It
- ⅓ cup ground cinnamon.
- 1½ tablespoons ground ginger.
- 1 tablespoon ground nutmeg.
- 1½ teaspoons ground cloves.
- 1½ teaspoons ground allspice.
What are the spices and herbs that are used in cooking pumpkin soup?
Dried Herbs & Spices. A mixture of dried sage, thyme, cinnamon and nutmeg give this soup a beautifully complex flavor. If you do not have all of these ingredients, feel free to substitute one for the other or add in some dried rosemary, parsley, or oregano.
How do you make pumpkin soup thicker?
Thickening Agents Stir 1 tablespoon of cornstarch with 2 tablespoons of cooled pumpkin soup in a small cup, add a few tablespoons of the warm pumpkin soup, then add the paste back into the soup pot and stir it into the soup.
What is Gordon Ramsay’s famous recipe?
Don’t forget to upload your Gordon Ramsay creations to Instagram and tag us – we’d love to see what you’re creating!
- 1 – Yorkshire puddings.
- 2 – scrambled eggs.
- 3 – trifle.
- 4 – bsk burger.
- 5 – fish and mushy peas.
- 6 – pizza dough recipe.
- 7 – truffle mac and cheese.
- 8 – beef wellington.