How do you make a homemade still small?
How to Make a Still at Home
- Supplies for Making a DIY Still.
- Step 1: Drill a 1/8-inch Hole on the Aluminum Pot.
- Step 3: Place the Thermometer in the Hole.
- Step 4: Secure the Thermometer with Hot Glue.
- Step 5: Drill a 3/8-inch hole in the Pot Lid.
- Step 6: File as Needed.
- Step 7: Insert a Compression Fitting into the Lid.
What kind of copper is used for a still?
Always use C-110 food grade copper when building a copper still.
How do you seal a copper still?
- 3/4 cup rye flour.
- 1/3 cup water.
- Mix the rye flour and water together with hands.
- Roll the flour paste into a snake.
- Once the boiler reaches 115 degrees apply the flour paste to the still.
- As the still heats up the rye flour paste will cook onto the still creating a seal at the joint.
How thick is 16oz copper?

22 mils
Weight per square foot | Thickness | Gauge |
---|---|---|
16 oz | .0216″ (22 mils) | 24 Gauge |
20 oz | .027″ (27 mils) | 22 Gauge |
32 oz | .043″ (43 mils) | 19 Gauge |
48 oz | .0647″ (64 mils) | 16 Gauge |
What can go wrong with distilling?
Distilling not only involves the presence of a heat source for heating the wash, but also potentially explosive alcohol vapor and highly flammable ethyl alcohol. A heat source malfunction, a leaky still, or a spilled collection vessel containing high proof alcohol could lead to a disaster.
What can go wrong making moonshine?
10 Reasons to Not Make Moonshine – Part 1

- Making Moonshine is Illegal. It’s true, federal law prohibits distillation of alcohol without the proper permits, even if it’s just for personal use.
- Many Have No Idea What They Are Doing.
- Explosions.
- Drinking Moonshine Will Make People Go Blind.
- Making Moonshine Takes a Long Time.