How do you make quick mashed potatoes?

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.

Why do you add milk to mashed potatoes?

6. Do NOT add cold liquid. Make sure the milk or cream you add to your potatoes is HOT. This helps it absorb better so you don’t feel the need to overmix.

What can I use to mash potatoes?

7 Ways to Mash Potatoes

1. Mashed Potatoes. Ask not what your spuds can do for you, but what you can do for your spuds.
2. Tool #1: Food Mill. Best for: Light and fluffy mashed potatoes.
3. Tool #2: Food Processor.
4. Tool #3: Fork.
5. Tool #4: Hand Masher.
6. Tool #5: Hand Mixer.
7. Tool #6: Ricer.
8. Tool #7: Stand Mixer.

How do you make Paula Deen’s mashed potatoes?

In a large pot, cover the potatoes with cold salted water. Bring to a boil over medium-high heat and cook until the potatoes are very tender, 20 to 25 minutes; drain well and transfer to a bowl. While the potatoes are still hot, using a potato masher, mash in the buttermilk, butter, salt, black pepper and nutmeg.

Is melted butter better for mashed potatoes?

When you melt butter on the stove, its milk solids and fat separate. Adding cold butter to your potatoes will allow the butter to melt as a whole and distribute the fat and milk solids evenly.

Is cream or milk better for mashed potatoes?

Heavy cream will make for the creamiest mashed potatoes, but whole milk or half and half will also work. Don’t use anything with less fat than whole milk, otherwise your potatoes won’t be as flavorful or creamy.

How do I make mashed potatoes without a mixer?

Heat the milk or cream in a small saucepan over mediumish heat until just under a boil. Pour the hot milk or cream over the potatoes and add the olive oil and butter. Use a large fork to mash the potatoes to whatever consistency you like, then transfer to a warm serving bowl.

How does Martha Stewart make mashed potatoes?

Directions

1. Place potatoes in a medium pot; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until tender, about 20 minutes. Drain, and let cool slightly.
2. Add cream and butter, and cook over medium heat until warmed through. Season with salt and pepper, and stir to combine. Serve warm.