How many muffins does Martha White Blueberry Muffin Mix make?
6 muffins
Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 blueberry mini muffins.
Who makes Martha White products?
Martha White was purchased by the Pillsbury Company in 1994; the baking products of Pillsbury were spun off in 2001 under the name International Multifoods. The J.M. Smucker Company acquired International Multifoods in 2004.
Can I add an egg to Martha White Muffin Mix?
In a medium mixing bowl, whisk together Martha White Chocolate Chip Muffin Mix, 1 large egg, and ⅔ cup whole milk. Stir in ¼ cup mini marshmallows. Using a ladle or a large spoon, add about ¼ cup batter onto a hot griddle or nonstick pan. Cook pancakes until lightly golden, turning once.
Can you use water for Martha White muffins?
Is Martha White muffin mix dairy free? Water. Most baking recipes that call for milk may be made with water instead. For every 1 cup of milk specified in the recipe, substitute 1 cup of water and 1-1/2 tablespoons of butter.
How long does Martha White Muffin Mix last?
12 months
The Martha White ® Mexican Style Cornbread and Muffin Mix has a shelf life of 12 months, as referenced by the Best When Used By date. We recommend using this product by that date for the best taste and quality.
How much milk do you put in muffin mix?
You Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray).
Who owns Martha White?
The J.M. Smucker CompanyMartha White Foods, Inc / Parent organization
Where is Martha White made?
The company originated in Knoxville, milling there for 125 years, before moving its headquarters to Memphis. Also headquartered in Memphis is Martha White, which Richard Lindsey founded in Nashville in 1899 and named for his daughter.
How much milk do you add to Martha White muffins?
Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. You Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F.