How much is a Marugame Udon franchise?

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Marugame Udon & Tempura has a franchise fee of up to $40,000, with a total initial investment range of $1,126,500 to $1,980,000.

Who owns Marugame Udon Philippines?

Ben Chan’s Suyen Corp.
Finally, the freshest and tastiest udon, prepared right before your eyes, is now in the Philippines, thanks to Ben Chan’s Suyen Corp., which has brought in one of Japan’s largest udon restaurant chains, Marugame Udon. It recently opened its first branch at Bonifacio High Street in Bonifacio Global City, Taguig.

Is Marukame and Marugame the same?

Marugame Udon first opened in Honolulu under the moniker Marukame Udon but adjusted the name once it opened in the Continental U.S.

What are udon noodles made of?

Udon noodles are made out of wheat flour; they are thick and white in color. Best as fresh, they are soft and chewy. Due to their neutral flavor, they are able to absorb strong-flavored ingredients and dishes. Dried udon is also good, however, the texture is more dense.

What is the best seller in Marugame udon?

the Nikutama
For first-timers, it’s recommended to order Marugame Udon’s bestseller, the Nikutama. It features thin slices of beef, a soft boiled egg, and chewy noodles swimming in sweet, beef broth.

How many calories are in a Marugame udon?

480 calories
There are 480 calories in 1 bowl (460 g) of Marugame Udon Niku Udon.

Why is Marugame Udon so popular?

Marugame Seimen adopts a self-serve format wherein customers can pick out whatever they like and then choose from a rich selection of spices including salt, chili powder, various sauces, ketchup and more. And when it comes to tempura, Waikiki’s tourists can really eat.

Is Marugame Udon from Japan?

Marugame Seimen (丸亀製麺), also known as Marugame Udon, is a Japanese fast-food chain specializing in udon. The chain is operated by Toridoll Holdings Corporation based in Kobe.

What should I buy at Marugame?

For first-timers, it’s recommended to order Marugame Udon’s bestseller, the Nikutama. It features thin slices of beef, a soft boiled egg, and chewy noodles swimming in sweet, beef broth.