How to prepare unakka meen curry?
Method
- Soak the unnakka meen in water for about 15 – 20 minutes.
- Peel and cut the plantain lengthwise (like how you would, for aviyal) into a vessel with water, turmeric powder and little salt.
- Grind the grated coconut with 3 shallots and little water to a fine paste.
How can we dry beef at home in Kerala style?
Marinate it with lots of salt, turmeric, red chilly and black pepper powders. Keep it aside for two hours. On warm sunny days, spread the meat on a single layer on a plastic sheet/tray and allow it to sun dry. Be sure to turn the meat every few hours so that both sides dry evenly.
How do I fry Unakka?
First clean and cut the fish into small pieces. Add oil in a pan. When the oil gets heated put the fishes, curry leaves and red chilli to it. When it is fried, add chopped onion and fry it till it becomes golden brown.
Which type of fish is good for Curry?
Fish – Firm white fish work best in this dish – some suggestions: Spanish mackerel – (this is what I used, excellent value), tilapia, snapper, barramundi, cod (all types), mahi-mahi, halibut, basa, ling. Salmon and trout are also mild enough to use here.
How do you cook dry shark?
Instructions
- For preparing dry shark fry, first pound the fish piece on a hard surface to make it soft.
- Prepare a paste of chilly powder and turmeric powder adding little water.
- Heat oil in a tawa and fry both sides of the dry shark piece till crispy.
- Dry shark fry, an easy to prepare recipe, is ready.
What is Idi Idiyirachi?
Price: – ₹730.00 /250gm. ₹750.00 ₹730.00. Traditionally known in Kerala as Beef Idichathu, Beef Idiyirachi, or Unakka Irachi. The meat is thoroughly cleaned and washed, they are chopped into small pieces in hygienic surroundings.
Is shark fish good for health?
Besides conserving their lives, shark meat can be terribly unhealthy. According to a CNN report from nearly 20 years ago, the mercury levels in sharks can cause coordination loss, blindness, and even death. Scientists think that sharks accumulate mercury in their body because they eat many smaller fish.
Is dry meat expensive?
Because dry aging reduces the original weight of the muscle due to humidity/moisture loss – and the fact that the dried out exterior must be trimmed off – dry aged beef is generally 20-50% more expensive than wet aged beef.