Is recaito the same as sofrito?

You may have noticed that I use the words recaito and sofrito interchangeably. They are basically the same thing. Traditionally, Spanish sofrito contains tomatoes making it red. Puerto Rican sofrito does not include a tomato product so it retains the green coloring of the herbs.

What is recaito good for?

It adds and enhances the flavor of soups, stews and bean and rice dishes. Add the convenience, ease of use and the time it saves, and it’s obvious why GOYA® Recaito is the market leader.

Is cilantro a recaito?

Recaito Modifications I use cilantro since it is readily available. In Latin America and the Caribbean an herb called recao is commonly used. Recao is a deep green tapered leaf with serrated edges about the size of the middle finger. It’s flavor is intense, more so than that of cilantro.

How long does recaito last in the fridge?

Add it to mason jars, seal, and reserve in the fridge. This sofrito recipe can last up to two weeks if kept refrigerated.

What do you use Goya Recaito for?

Goya Recaito is a unique cilantro based seasoning for rice, beans, soups, chili and stews. Goya sautees cilantro, green pepper, onion and garlic in olive oil to create this rich, thick base that enhances the flavor of your beans, rice, soups and stews.

What is a substitute for recaito?

Culantro is sometimes referred to as Chinese parsley or Mexican parsley, and its flavor and aroma are more pungent than that of cilantro, so much so that it can handle the heat of cooking, whereas cilantro is best added at the end of a dish, or as a garnish, so as to not lose the delicate flavor.

What is a substitute for Recaito?

How long is Goya Recaito good for?

Goya sofrito has a shelf life of 1 year when stored in the refrigerator. If stored in the refrigerator, it will last between seven and ten days after being opened.