Is vitamin K found in spinach?
The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.
Where do vegans get K2?
There are very few plant-based sources. The exception is foods fermented with those K2 producing bacteria. Natto, a fermented soy product, contains the greatest amount. Other plant-based sources include sauerkraut, tempeh, and kombucha, but their K2 content is inconsistent and will depend on the method of production.
Does spinach have vitamin K1 or K2?
Abstract. Naturally, vitamin K exists in two bioactive forms mainly phylloquinone (vitamin K1) and menaquinones (vitamin K2). Phylloquinone is mostly found in green leafy vegetables such as kale, spinach, broccoli, and vegetable oils.
What food has the most vitamin K2?
Natto is a Japanese dish made from fermented soybeans. It’s high in many nutrients that promote good gut health and is the richest source of vitamin K2 available. One tablespoon of Natto contains 150 micrograms of vitamin K2, about twice the recommended intake.
Does cooking spinach destroy vitamin K?
Because vitamin K is a fat-soluble vitamin, cooking vegetables won’t decrease the level of vitamin K, but it may deplete other vitamins found in green leafy vegetables. It’s wise to choose cooking methods that preserve vitamins to get the most nutritional value from your vegetables.
Does cooking spinach remove vitamin K?
Vitamin K Content Because it is a fat-soluble vitamin, little of it is lost when cooking spinach.
Do eggs have K2?
Ironic that eggs were once demonized as one of the main foods to avoid in a ‘heart healthy’ diet, pasture raised eggs are a rich source of Vitamin K2 with around 32.1mcg per yolk, which of course contributes to heart health via calcium modulation mechanisms.
What are the symptoms of vitamin K2 deficiency?
The main symptom of vitamin K deficiency is bleeding (hemorrhage)—into the skin (causing bruises), from the nose, from a wound, in the stomach, or in the intestine. Sometimes bleeding in the stomach causes vomiting with blood.
What vegetable has the most vitamin K?
Which foods contain vitamin K?
- Kale (cooked) — 443% of the DV per serving.
- Mustard greens (cooked) — 346% of the DV per serving.
- Swiss chard (raw) — 332% of the DV per serving.
- Collard greens (cooked) — 322% of the DV per serving.
- Natto — 261% of the DV per serving.
- Spinach (raw) — 121% of the DV per serving.
What can destroy vitamin K?
Antibiotics can destroy vitamin K-producing bacteria in the gut, potentially decreasing vitamin K status. This effect might be more pronounced with cephalosporin antibiotics, such as cefoperazone (Cefobid®), because these antibiotics might also inhibit the action of vitamin K in the body [6,46].