What are examples of adulterants?

Sand, marble chips, stones, mud, other filth, talc, chalk powder, water, mineral oil and harmful colour. Pesticide residues, droppings of rodents, larvae in foods. Arsenic from pesticides, lead from water, effluent from chemical industries, tin from cans.

What are adulterants?

A substance added to a product but not listed as an ingredient, or a substance that ends up in a product by accident when the product is made. Adulterants may be in foods, drugs, and other products. An adulterant may cause a product to be harmful, cheaper to make, or not work as it should.

What is the adulteration and give one test?

Testing Method: Take a transparent glass of water. Add 2 teaspoons of food grains and mix thoroughly. Pure food grains will not leave any colour. Adulterated food grains leaves colour immediately in water.

What are the two effects of adulterants?

Adulterated food has been linked to various chronic diseases like liver disorder, diarrhoea, stomach disorder, lathyrism, cancer, vomiting, dysentery, joint pain, heart diseases, food poisoning etc.

What is adulteration answer?

The enactment of adulterating food, contaminating food substances by the addition of some substances known as adulterants and the process is called adulteration.

What is adulteration PDF?

Abstract. Food adulteration means anything adding or subtracting with food making it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a criminal act and punishable offense.

Which stage does adulteration take place in?

5. Which stage does adulteration take place in? Explanation: Adulteration takes place at all three stages.

What is adulteration short answer?

Adulteration is an illegal practice of adding raw and other cheaper ingredients to excellent quality products to increase the quantity.