What are the subunits and monomers of lipids?
Glycerol and fatty acids are the monomers that make up lipids. Nucleotides are the monomers that make up nucleic acids. Amino acids are the monomers that make up proteins.
What are 3 subunits of lipids?
Lipids are made up of glycerol and fatty acids with a long chain hydrocarbon. Triglycerides are the most common type of fats. They have three fatty acids attached to one glycerol molecule.
What are the 3 parts of each subunit?
Each nucleotide subunit is composed of a pentose sugar (deoxyribose), a nitrogenous base, and a phosphate group. The two strands associate via hydrogen bonds between chemically complementary nitrogenous bases. Interactions known as “base stacking” interactions also help stabilize the double helix.
Are fatty acids a subunit of lipids?
Lipids are made up of glycerol and fatty acids with a long chain hydrocarbon.
What is the most common subunit of lipids?
What are the 3 subunits of a nucleotide?
Each nucleotide, in turn, is made up of a nitrogenous base, a pentose sugar, and a phosphate.
What are subunits of nucleic acids?
Nucleic acids are composed of smaller subunits called nucleotides. A nucleotide is a nucleoside with one or more phosphoryl group by esterlinkage. When it is in the form of RNA the bases are called adenylate, guanylate, cytidylate, and uridylate.
What is the subunit for fatty acid?
The human fatty acid synthase (FAS; EC 2.3. 1.85), like other animal synthases, catalyzes the synthesis of long-chain fatty acids from acetyl-CoA, malonyl-CoA, and NADPH. The native enzyme has a molecular weight of 544,000 and is composed of two identical subunit proteins (1, 2).
What is the main subunit of proteins?
In structural biology, a protein subunit is a polypeptide chain or single protein molecule that assembles (or “coassembles”) with others to form a protein complex. Large assemblies of proteins such as viruses often use a small number of types of protein subunits as building blocks.
What are lipids monomers?
Lipids – polymers called diglycerides, triglycerides; monomers are glycerol and fatty acids.