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What does quiche mean in Australia?

What does quiche mean in Australia?

quiche. adjective \ˈkēsh\ Incredibly attractive, sexy.

What does the French word quiche mean?

Translation of quiche – French–English dictionary a mushroom/raspberry flan. quiche [noun] a pie without a top that has a base made of pastry and is filled with a mixture of cheese, eggs, vegetables etc.

What is another word for quiche?

Quiche Synonyms – WordHippo Thesaurus….What is another word for quiche?

pastry tartlet
tart flan
egg pie pie
pasty patty
turnover cheesecake

Is the word quiche French?

Etymology. The word is first attested in French in 1805, and in 1605 in Lorrain patois. The first English usage—”quiche Lorraine”—was recorded in 1925. The further etymology is uncertain but it may be related to the German Kuchen meaning “cake” or “tart”.

Where is the word quiche from?

The name ‘quiche’ is also from German origin word ‘Kuchen’ which means cake. The French later enhanced the dish and renamed the dish, Lorraine. The original recipe for the Lorraine consisted of an open pie with a filling comprised of egg, cream custard, and bacon.

What’s the plural of quiche?

quiche /ˈkiːʃ/ noun. plural quiches.

Why is quiche called quiche?

The word ‘quiche’ comes from the German word kuchen, meaning cake. Thus quiche is a savoury cake, and Lorraine is a rather new name for a region that, under Germanic rule, was called the Kingdom of Lothringen.

How would you describe quiche?

Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche Lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold.

Why is it called quiche?

What type of pan is used to bake a quiche?

Cake pan A cake pan gives quiche the straight sides purists want, along with a deep, rich layer of filling and custard.

Does a quiche have to be round?

If a quiche isn’t round, can it still be considered quiche? Isn’t it just an egg casserole with a crust? Call it whatever you like, but isn’t it good to know that technically you can make quiche in a square pan? But please, whatever you do, don’t call it crustless quiche.

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