What is definition of Pare?
Definition of pare transitive verb. 1 : to trim off an outside, excess, or irregular part of pare apples paring his nails. 2 : to diminish or reduce by or as if by paring pare expenses the novel was pared down to 200 pages.
What type of recipe term is pare?
PARE to cut a very thin layer of peel from fruits or vegetables. Tool: vegetable peeler. 10. STIR to mix ingredients gently in a circular motion.
What is the difference of Pare and peel?
The meaning of those verbs is: pare: trim something by cutting away its outer edges; cut off the skin of something. peel: remove the outer covering or skin from a fruit, vegetable, or shrimp. skin: remove the skin from an animal, a fruit, or vegetable.
What does pair down mean?
adjective. If you describe something as pared-down, you mean that it has no unnecessary features, and has been reduced to a very simple form.
What is pare down?
to reduce or remove by or as by cutting; diminish or decrease gradually (often followed by down): to pare down one’s expenses.
How do you pare?
They can be small items, like shallots and garlic, or larger ones, like apples and tomatoes. Above all, a paring knife must be razor sharp to perform well. To pare an apple, for example, hold it in one hand, barely pressing it into your palm, with fingers bracing the surface (outside of where the cutting proceeds).
How do you pare carrots?
Let’s see how it’s done.
- Step 1: Set up your stance. Hold carrot at a 45° angle on a cutting board.
- Step 2: Peel the bottom half of the carrot. Start the vegetable peeler at the middle of the carrot and press downward toward the cutting board.
- Step 3: Peel the top.
- Step 4: Practice makes perfect.
What is Pare in food preservation?
From Longman Dictionary of Contemporary Englishpare /peə $ per/ verb [transitive] 1 to cut off the outer layer of something, using a sharp knife Pare the rind from the fruit.
What is paring a vegetable?
Paring means to remove skin from fruits and vegetables as well as to sculpt them into decorative shapes. They can be small items, like shallots and garlic, or larger ones, like apples and tomatoes. Above all, a paring knife must be razor sharp to perform well.
What does it mean to pare a vegetable?
To peel or trim off the outer skin of a fruit or vegetable.
Do you peel or pare an apple?
Wait until just before preparing the apples to pare them, as they will brown when exposed to air. A small knife with a ring-shaped blade, an apple corer makes getting the center core out easier. Look for these in kitchen stores or cut the core out with a paring knife. Paring apples means removing the peel.