What is the common name of Phaseolus vulgaris?
common bean
Phaseolus vulgaris (common bean)
Is Phaseolus vulgaris a true fruit?
Fruit Type and Description: The fruit is a glabrous to glabrescent, slightly compressed or terete, dehiscent two-valved legume, 10-15 cm long and 1-1.5 cm broad, slightly curved, green to reddish-purple.
Is Phaseolus edible?
Phaseolus vulgaris, also known as the common bean and French bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).
What is Phaseolus vulgaris extract?
Phaseolus vulgaris often refers to extracts from white kidney beans. It has been used to help control blood glucose and lower body mass. It can be taken as a pill or extract.
What are the side effects of Wonder beans?
The most common side effects of eating beans are gas and intestinal discomfort. These are not dangerous but can be unpleasant and even painful for some people. When a person adds beans to their diet, they should increase the amount gradually to give their gut time to adjust.
Which family does Phaseolus vulgaris belong?
LegumesCommon bean / Family
What is the phylum of Phaseolus vulgaris?
Vascular plantCommon bean / Phylum
Does Phaseolus vulgaris climb?
A vigorous climber, it quickly clambers to the top of poles and starts producing beans ahead of most other varieties. The pale violet flowers make it pretty enough to grow in the ornamental garden, too.
How do you grow Phaseolus vulgaris?
Time of Planting: Direct sow after the soil has reached at least 50 degrees, but preferably when the soil is 60-80 degrees. Spacing Requirements: Plant the bean seeds ½ inch deep and 2-3 feet apart directly into warm soil, once the danger of frost has passed.
How do you eat Phaseolus vulgaris?
Flowering is reduced once the seeds begin to form inside the pods. The immature seeds are boiled or steamed and used as a vegetable[183]. The mature seeds are dried and stored for future use. They must be thoroughly cooked before being eaten and are best soaked in water for about 12 hours prior to this.
Can I eat raw runner beans?
Raw runner beans, as do many bean seeds, contain small amounts of the compound lectin phytohaemagglutinin which can be harmful in large amounts. 1 Some people are considerably more susceptible than others, but be safe and cook your runner beans before eating.
What is Phaseolus vulgaris used for?
People use Phaseolus vulgaris for obesity. It is also used for diabetes, colon cancer, high cholesterol, kidney stones, and many other conditions, but there is no good scientific evidence to support these uses.
What is the scientific name of kidney beans?
Common bean or kidney bean (Phaseolus vulgaris) is a major grain legume crop present all over the world, and third in importance after soybean and peanut.
Where did French beans originate?
Central and South America
French beans are thought to have originated from Central and South America where they were grown as an indigenous crop for at least the past 5,000 years.
Where does Phaseolus vulgaris come from?
The population from northern Peru and Ecuador is usually considered the ancestral population from which P. vulgaris originated (the northern Peru–Ecuador hypothesis) (11, 24, 25).
What is the meaning of Phaseolus vulgaris?
the common bean
Phaseolus vulgaris, also known as the common bean and French bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).
Why is rajma called kidney beans?
Rajma is a very popular dish from the North Indian cuisine made of red kidney beans. The kidney beans is also known as the chilli bean and its dark red in color and the visually resemblance the shape of a kidney. It is sometimes also known as red bean.
What is the difference between green beans and French beans?
French green beans (also called Haricots Verts) are slightly longer and skinnier than regular green beans and may be a little bit more expensive. They are harvested earlier then regular green beans, so they are thought to be more tender and more flavorful.
Why do they call them French green beans?
The short answer: Haricot verts are a French variety of green beans, literally translating to “green beans” from French—sometimes you’ll even see them sold as “French green beans”.
Is rajma an Indian?
Rājmā [raːdʒmaː] (Hindi: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.
What are French beans called in USA?
Green beans are known by many common names, including French beans (or the French: haricot vert), string beans (although most modern varieties are “stringless”), and snap beans or simply snaps.
What are green beans called in France?
Haricot verts
The short answer: Haricot verts are a French variety of green beans, literally translating to “green beans” from French—sometimes you’ll even see them sold as “French green beans”.
What is the difference between green beans and French green beans?
What is a fancy name for green beans?
Green beans are known by many common names, including French beans (or the French: haricot vert), string beans (although most modern varieties are “stringless”), and snap beans or simply snaps. In the Philippines, they are also known as Baguio beans or habichuelas, to distinguish them from yardlong beans.
What beans are toxic if not soaked?
According to the FDA, many beans can be toxic if consumed raw or undercooked, including black, great Northern, kidney, and navy beans. Both Boyer and Hendija say red kidney beans are the riskiest to consume if not soaked and cooked properly, because they have the highest concentration of lectins.
Which beans are poisonous?
As it turns out, the toxin Phytohaemagglutinin occurs naturally in several kinds of raw beans, including broad beans, white kidney beans, and red kidney beans. This toxin causes gastroenteritis, an unpleasant condition that sends most folks to the bathroom.