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What vegetables are in Chinese dishes?

What vegetables are in Chinese dishes?

Here are the 10 most common vegetables you’ll find eaten in China and how you can eat them.

  • Chinese Cabbage (大白菜 dàbáicài)
  • Bok Choy (小白菜 xiǎobáicài)
  • Potatoes (土豆 tǔdòu)
  • Cucumbers (黄瓜 huángguā)
  • White Radish (白萝卜 báiluóbo)
  • Chinese Eggplant (茄子 qiézi)
  • Soybean Sprouts (黄豆芽 huángdòuyá)
  • Peanuts (花生 huāshēng)

What is typically on a veggie tray?

What is on a veggie tray?

  • grape or cherry tomatoes.
  • carrot sticks, slices, or baby carrots.
  • cucumber slices or sticks.
  • zucchini slices or sticks.
  • celery sticks.
  • pepper slices or mini peppers.
  • cauliflower or broccoli florets.
  • trimmed radishes.

What veggies are good for a platter?

What veggies are good for a veggie tray?

  • Broccoli.
  • Celery.
  • Radishes.
  • Cherry Tomatoes.
  • Carrots.
  • Bell Peppers.
  • Asparagus.
  • Green Beans.

What does a crudité consist of?

Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, baby corn, and asparagus spears….Crudités.

Various crudités served at a cocktail party
Course Hors d’oeuvre
Place of origin France
Main ingredients Raw vegetables, vinaigrette or dipping sauce

How early can you cut up veggies for a party?

two days
To keep them fresh, wash the vegetables well, peel if necessary and cut to desired sizes. Wrap in damp paper towels and store in a large, sealed zip-top baggie with the air pressed out. The vegetables can be prepped up to two days in advance.

How many vegetables do I need for a party tray?

How much to make: Think about 5 pieces of vegetables per person (so 50-60 pieces for 10-12 guests). Have about 3 tablespoons of dip per person (so about 1 3/4 – 2 cups for 10-12 guests). For non-vegetable items like naan or pretzels, have about 2 per person (so 20-24 pieces for 10-12 guests).

What is another name for a veggie tray?

What is a Crudité Platter? Crudité is an appetizer consisting of a variety of raw vegetables, cut into one- to two-bite pieces to serve with a dip. Basically, it’s a vegetable platter—which I think the majority of people are more familiar with.

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