Who owns Trident Seafoods?
That man is Chuck Bundrant, who is the founder and majority owner of Seattle-based Trident Seafoods, and who is now worth at least $1.1 billion. Trident itself had $2.4 billion in revenue last year and remains privately held, with 16 processing plants and 41 fishing vessels.
Is Trident seafood wild caught?
Trident Seafoods® Sockeye Salmon portions are wild caught in the clear, icy waters of Alaska at the peak of perfection. You’ll find the deep, ruby-red flesh and the classic, robust salmon flavor a delightful treat that can’t be beat.
Where is Trident seafood processed?
Trident’s Motley facility is located in central Minnesota, approximately 150 miles northwest of Minneapolis and has 135,000 square feet of processing space. The plant is North America’s largest producer of surimi seafood products with an annual capacity of over 100 million pounds.
Is Trident seafood a good company to work for?
Is Trident Seafoods a good company to work for? Trident Seafoods has an overall rating of 3.6 out of 5, based on over 187 reviews left anonymously by employees. 61% of employees would recommend working at Trident Seafoods to a friend and 56% have a positive outlook for the business.
Who is the CEO of Trident Seafoods?
Joe Bundrant (Nov 4, 2013–)Trident Seafoods / CEO
How old is Trident Seafoods?
Founded in 1973 by President Charles Bundrant , Trident Seafoods is one of the largest processors of seafood in the U.S. Trident owns and operates ten primary shore facilities and four secondary processing facilities in Alaska, Washington, Oregon, and British Columbia.
Is Trident seafood sustainable?
Trident Seafoods says it has a strong commitment to sustainable fishing practices. “We respect our surrounding environment the same way we respect fisheries – by honoring our responsibility in the way we use resources,” its website claims.
Does Trident seafood come from China?
Trident isn’t new to China. They’ve got operations in the port cities of Dalian, Qingdao and Weihai. What’s new is the way they want to promote and sell their fish here.
Is Trident seafood processed in China?
Even factoring in 20 cents a pound in transportation costs, processing in China is still cheaper for the most labor-intensive fish, says Trident’s Bundrant. The company freezes its salmon within hours of harvest and then ships them to China, where they are thawed to 40 degrees and boned.
How much do Alaska seafood processors make?
Entry level, on-shore processors in remote areas earn $9.89 per hour when room and board and transportation are provided. Urban work sites without company housing pay a slightly higher wage. Hours and earnings are not guaranteed; they depend on how many fish are caught and when they arrive.
How many employees does Trident Seafoods have?
|Key people||Chuck Bundrant, Chairman and founder Kaare Ness, Founder Joe Bundrant, CEO|
|Revenue||US$2.4 billion (2016)|
|Number of employees||9,000|
How much is Trident Seafoods worth?
Nowadays, Bundrant is worth at least USD 1.1 billion (EUR 945 million), Bloomberg reckons, with Trident Seafoods valued at USD 2.1 billion (EUR 1.8 billion).