What is the most popular food in Serbia?

Table of Contents

Here are 11 Serbian dishes and staples you absolutely must try…

Sarma. Sarma (Shutterstock)
Ćevapi. Ćevapi (Shutterstock)
Gibanica. Slices of gibanica (Shutterstock)
Ajvar. Ajvar (Shutterstock)
Urnebes. Urnebes (Shutterstock)
Kajmak. Kajmak (Shutterstock)
Anything fruity. Raspberries galore! (
Uštipci. Uštipci (Shutterstock)

What is typical Serbian food?

Serbian Food: Top 12 Must-Try Serbian Dishes

Sarma. Sarma is possibly one of the best and definitely favourite dish of every Serb.
Ćevapi. Another interesting meal you should definitely try in Serbia is Ćevapi.
Burek.
Karađorđeva šnicla.
Prebranac.
Gibanica.
Punjena Paprika.
Čvarci.

What does Serbian food taste like?

It has much in common with the cuisines of neighboring Balkan countries; its flavors are mild, fresh, and natural. Seasonings are usually salt, black pepper, and paprika, while ingredients are known for being fresh and high-quality.

Is Serbian food healthy?

If we base our diet on a lot of vegetables with limited quantities of red meat, then we eat healthily. If we never eat any junk food and if we limit the intake of wheat products that normally give us abnormal blood sugar spikes, we eat healthily. Serbian food can be as healthy or unhealthy as you personally choose.

How would you describe Serbian food?

Serbian cuisine is characterized by highly diverse, solid and spicy food, which can be roughly described as a mixture of Greek, Bulgarian, Turkish and Hungarian cuisine. The use of meat, dough, vegetables and dairy products is predominant in it. Food preparation is a special part of the Serbian tradition and culture.

What alcohol do Serbians drink?

Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries.