What Bear Creek soup mixes are gluten free?
In addition to the Bear Creek Darn Good Chili and Cheddar Potato mixes, these soups from the line are also made without gluten ingredients:
- Cheddar Broccoli.
- Clam Chowder.
- Creamy Potato.
- Creamy Wild Rice.
- Navy Bean.
- Split Pea.
Does Bear Creek chicken noodle soup have chicken in it?
This classic Bear Creek® soup is loaded with hearty egg noodles and a tasty variety of veggies, all brimming in rich chicken flavor and lightly seasoned with herbs….Nutrition Facts.
|% Daily Value*|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
Who makes Bear Creek soup?
B&G Foods acquired the Bear Creek business this past April when the company acquired Specialty Brands of America, Inc. for approximately $155 million from American Capital, Ltd., a private equity firm. “Bear Creek dominates what you call the dry soup category,” Mr. Cantwell said.
What is the shelf life of Bear Creek Soup?
I can’t finish all of this delicious soup! How long can I store it in the refrigerator? We recommend storing unused product in a tightly sealed container in a refrigerator set at 40 degrees or below. The leftovers should be consumed within 2-3 days.
Are Bear Creek Soups Keto friendly?
Helpful Insights About Bear Creek Chicken Noodle Soup Mix Net Carbs are 18% of calories per serving, at 21g per serving. This food is safe for the keto diet.
How do you make Bear Creek soup?
Cooking Directions: Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste.
Where is Bear Creek Soups manufactured at?
“High in the Heber Valley of the Wasatch Mountains, Bear Creek was created using homemade recipes and only the finest ingredients to create hearty soups and dishes.” Bear Creek delivers delicious, satisfying soups just like mom used to make using only the highest quality ingredients and our own special blend of spices.
Can celiacs eat whey powder?
Yes, whey is gluten-free because the whey protein itself does not have gluten in it. You may see whey listed as “whey concentrate,” “whey isolate” or “whey hydrolysate” on the package. All of these forms of whey protein are gluten-free and are safe for people with celiac disease.