Advice

What is the difference between Mockmill 100 and 200?

What is the difference between Mockmill 100 and 200?

A: The most significant difference is that both the Mockmill 100 and 200 mill considerably finer flour than the Classic (or any other mill under $750 for that matter). The difference is quite significant….Mockmill 200 Specifications:

Milling Speed: 7.0 ounces/min (200 grams/minute)
Warranty: 6 Years – Non commercial use

Is milling your own grain worth it?

But the most important reason to own a mill is this: flavor. Whole grain flours, because they contain the germ and its rancidity-prone oils, are highly perishable. Having your own mill means you can make a dough soon after the flour is milled to retain as much of the flavor of the grain as possible.

Where is WonderMill Jr made?

India
Shop for WonderMill replacement parts & accessories

Manufacturer Part Number 70-WJDELUXE
Manufacturer’s Warranty Limited Lifetime Warranty
Country of Manufacture India
Weight (in Lbs) 17.15
Function Manual

Where are Mockmill grain mills made?

Germany
We’re quite seriously passionate about making home-milled whole grain flour available to everyone. We’ve been on this mission for over 40 years. Mockmills are engineered and manufactured in Germany by Wolfgang Mock GmbH.

How much flour does 1 pound of wheat berries make?

1 pound of wheat = 3 cups of flour Heavenly Homemaker’s Club Members: Access your homepage and all your fantastic resources here!

How long does fresh milled flour last?

A: It is ideal to use our flour within 30 -40 days because it is FRESH. After 30-40 days it begins to lose the fresh milled flavor due to oxidation. However, as long as it is stored in a dry cool place it will not lose nutrition or go “bad” for up to 6 months.

Can a WonderMill grind corn?

The WonderMill can grind over 100 pounds of flour per hour and has enough power to blast through clogging issues. The WonderMill will grind wheat, corn, rice, legumes, beans, and other small grains like Quinoa and Amaranth. It will even grind many grains sutable for Gluten-Free Flours.

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